Shi Fu Grand Hotel (Chuangye Road Branch)
小吃快餐 · ⭐ 4.3
No. 20, Chuangye Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Chuangye Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Slices in a Set, Sichuan Boiled Pork Slices, Steamed Sturgeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 20, Chuangye Road
- Popular dishes: Peking Duck Slices in a Set, Sichuan Boiled Pork Slices, Steamed Sturgeon, Charcoal-Grilled Flounder, Fragrant Rice Frog
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Dishes
Peking Duck Slices in a SetSliced duck marinated in Peking sauce, served with scallions, cucumber strips, and thin pancakes for wrapping.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Steamed SturgeonSteamed sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Charcoal-Grilled FlounderFresh flounder marinated and grilled over charcoal until tender and flavorful.
Fragrant Rice FrogA dish featuring tender frog legs stir-fried with fragrant rice, chili, and garlic, delivering a rich, spicy flavor.
Lotus Leaf Braised PorkA traditional Chinese dish featuring braised pork belly wrapped in lotus leaves, resulting in tender meat infused with aromatic herbal notes.
Lion's Head FishGolden Lion Fish is a dish made from mandarin fish. The flesh is minced, mixed with egg white and starch, shaped into small balls, steamed to resemble lion's mane. Decorated with carrot and cucumber ribbons, it looks like a lion's fur, then drizzled with thickened sauce.
Fragrant Crispy FishA dish of small, crispy fried fish seasoned with a savory sauce, popular in Chinese home cooking.
Braised King Oyster Mushroom in Abalone SauceKing oyster mushrooms are simmered in a rich abalone sauce, resulting in a savory and tender dish.
Braised Pork Ribs with Chinese YamA dish combining tender pork ribs and soft Chinese yam, slowly braised to create a rich, savory flavor.