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Liu Shupo Culinary Delights

小吃快餐 · ⭐ 4.0

No. 1 Hetang 2nd Lane, Huixing Road

Dishes

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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Fried Cabbage Roll

  Fried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fried Cauliflower

  A dish made by frying cauliflower that has been marinated and coated in batter, resulting in a crispy exterior and tender interior.
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  Fried Seaweed Rolls

  Fried seaweed rolls are made from seaweed, minced pork, carrots, mushrooms, and other ingredients. Lay the seaweed flat, add the seasoned filling, roll into a cylinder, slice into segments, then deep-fry until golden and crispy.
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  Fried Eggplant

  Fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
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  Fried French Toast

  A crispy and sweet Hong Kong-style snack made by frying bread stuffed with eggs, cheese, or jam.
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  Fried Chicken Wings

  Fried chicken wings are made by marinating chicken wings and deep-frying them until crispy, often served with salt or sweet chili sauce.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Old Ear Water

  A traditional Chinese dish made by slow-cooking pig ears in a seasoned broth, resulting in tender and flavorful meat.

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