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S.O.E Coffee (Fuyad Ying Store)

咖啡 · ⭐ 4.3

No. 48, Wudao Ying Hutong

Dishes

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  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Bingboke Milk Coffee

  Ice Boke milk coffee is made with espresso and Ice Boke milk, a thickened milk liquid created by slow-cooking milk at low temperature, blended smoothly with coffee for a silky, richly dairy flavor.
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  Ice Citrus Americano

  Ice orange Americano is a cold coffee drink made by adding fresh orange juice or slices to American coffee. Ingredients include ice, espresso, fresh oranges, and sugar syrup or honey. Mix cooled coffee with orange juice, add ice, stir well, and garnish with orange slices if desired.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Osmanthus Coffee

  Guìhuā Xiāngfēi is an innovative dessert and beverage combining coffee powder, milk, honey, and dried osmanthus flowers. Brew coffee with hot water, mix in milk and honey, then garnish with dried osmanthus for a rich coffee aroma and subtle floral scent.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Hot American Black Coffee

  Hot American coffee is brewed by extracting ground coffee beans with hot water, without dairy or sugar. Made using pure water and coffee powder through drip or pressure extraction, it offers a refreshing taste with the natural aroma and slight bitterness of coffee beans.
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  Geisha Combo

  A fusion dish featuring Geisha coffee beans, fresh fruits (like mango and passion fruit), cream, and ice. Brewed Geisha coffee is mixed with diced fruits, blended with cream, then served over ice for a cold brew-style drink.
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  Geisha Blend

  Geisha blend is a creative dish using Geisha coffee beans as the main ingredient, typically mixed with nuts, dried fruits, or chocolate after roasting, then ground, blended, or gently baked. Some versions add spices for enhanced flavor.
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  Cinnamon Apple Latte

  Cinnamon apple latte is made by mixing cooked apple puree with milk, adding cinnamon powder for flavor, and then combining it with concentrated coffee or espresso. It is typically served hot with a small amount of cream or frothed milk, and cold with ice cubes.
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  Fresh Milk Dirty

  Fresh milk dirty is a drink made primarily from fresh milk mixed with coffee concentrate. It's prepared by blending fresh milk with cold brew or hot brewed coffee in proportion, usually without sugar or with just a little syrup, stirred well, poured into a cup, and optionally dusted with cocoa or cinnamon powder on top.

Reviews

• wild_sparrow
  Stumbled on this place while wandering through the hutongs and wow, what a find. Super lively spot, and it's like right by the Lama Temple so the vibe is really cool. The cafe has two floors and the setup is pretty nice. Got a coffee and a sparkling water and both were solid. The cake was kinda just okay, nothing to write home about. You can snap a pic of the Lama Temple from there and they give you this little photo card thing with your order which is a cute touch. If your feet are dead from walking the hutongs, this is honestly a great place to just chill for a bit.