Shiwei Tian Restaurant (Xikou Wuling Plaza Branch)
其他美食 · ⭐ 2.9
No. 1, Building 1, Wuling Square, Wuling East Road, Xikou Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 1, Wuling Square, Wuling East Road, Xikou Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Clay Pot Chicken, Pork Ribs with Taro, Salted Pepper Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 2.9
- Address: No. 1, Building 1, Wuling Square, Wuling East Road, Xikou Town
- Popular dishes: Signature Clay Pot Chicken, Pork Ribs with Taro, Salted Pepper Stream Fish, Seafood, Boiled Chicken with Ginger and Scallion Sauce
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Dishes
Signature Clay Pot ChickenA signature dish featuring fresh free-range chicken slow-cooked in a clay pot with secret spices, resulting in tender meat and rich, savory broth.
Pork Ribs with TaroA Chinese dish featuring pork ribs and taro, slow-cooked together to create a rich, savory flavor with tender, creamy taro.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Boiled Chicken with Ginger and Scallion SauceA classic Chinese dish featuring tender boiled free-range chicken served chilled, garnished with ginger and scallion sauce for a fresh, savory taste.
Braised Oil-Steamed Bamboo ShootsFresh bamboo shoots are blanched, then stir-fried with oil and seasoned with soy sauce, sugar, and cooking wine, simmered slowly until flavorful. The dish has a rich red color, tender texture, slightly sweet taste, and strong savory aroma.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Scallion Oil HairtailScallion oil hair crab is a cold dish featuring fresh hair crabs. After cleaning and blanching, the crabs are mixed with chopped scallions and seasonings, then drizzled with hot oil to enhance aroma. The key is preserving the crab's crisp texture and freshness.