Street Skewers (Niuhu Branch)
小吃快餐 · ⭐ 3.5
No. 20-4, Jingshi Road, Niuhu Community, Guanlan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-4, Jingshi Road, Niuhu Community, Guanlan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Hand-held Pancake, Ham Sausage Hand-Pulled Pancake, Sizzling Beef Tripe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20-4, Jingshi Road, Niuhu Community, Guanlan Subdistrict
- Popular dishes: Original Hand-held Pancake, Ham Sausage Hand-Pulled Pancake, Sizzling Beef Tripe Skewers, Iron Plate Stir-Fried Rice Noodles, Grilled Beef Skewers
China trip · China travel
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Dishes
Original Hand-held PancakeOriginal flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
Ham Sausage Hand-Pulled PancakeA savory pancake made by folding ham sausage into a crispy, hand-held flatbread. Perfect for breakfast or snacks.
Sizzling Beef Tripe SkewersSizzling beef tripe skewers are grilled on a hot plate, offering a spicy and tender bite with bold flavors.
Iron Plate Stir-Fried Rice NoodlesA stir-fried rice noodle dish cooked on a hot iron plate with eggs, beef, shrimp, onions, and green peppers. Rice noodles are pre-treated and stir-fried with seasonings like soy sauce and oyster sauce until fully cooked and slightly charred.
Grilled Beef SkewersFresh beef cubes marinated and grilled on a hot iron plate, resulting in tender and flavorful skewers.
Chicken SkewersChicken skewers are made by cutting chicken thigh or breast meat into pieces, threading them onto bamboo sticks, marinating, and grilling.