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Baisha Jie Xiang Cai (Xinchen Li Jiu Xian Jiang Dian)

Hunan cuisine · ⭐ 4.4

Jiuxianqiao Road, No. 12

Dishes

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  Stir-fried Tender Bok Choy

  Stir-fried tender bok choy is a Chinese home-style dish using young bok choy as the main ingredient. After washing and cutting the bok choy, it's quickly stir-fried in hot oil with garlic and ginger for aroma, then seasoned and served promptly to retain its crisp texture.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Dry Pot Small Vine Cabbage

  Dry pot small vine cabbage is a dish made with small vine cabbage stir-fried quickly with chili, garlic, ginger, and other seasonings. It has a fresh and slightly spicy taste with a unique flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  5th Gen Old Jar Spicy Chopped Chili Fish Head

  Fresh fish head and aged fermented chili peppers are the main ingredients. After cleaning, the fish head is layered with chopped chili and seasoned, then steamed. The fish absorbs the chili's aroma, resulting in a tender and flavorful dish.
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  Luo's Shrimp with Stinky Tofu

  Main ingredients are river shrimp and stinky tofu. First, fry the tofu until slightly golden, then stir-fry with river shrimp, and finally season and simmer. Cooking carefully controls heat to keep shrimp tender and tofu flavorful.
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  Sour Cabbage Stir-Fried with Bamboo Shoots

  Suancai stir-fried with small bamboo shoots is a home-style dish using pickled mustard greens and tender bamboo shoots. The shoots are sliced and stir-fried with the pickled greens, aromatized with garlic or ginger in hot oil, then quickly cooked with seasonings to blend the sour taste of the greens with the crisp texture of the shoots.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Stewed Tofu Skin with Green Pepper and Egg

  Green pepper and tofu skin stew with egg is a dish featuring green peppers, tofu skin, and eggs. Soak tofu skin beforehand, cut green peppers into pieces, and boil eggs then peel them. Add tofu skin and green peppers to a pot with water, simmer until tofu skin softens, then add the boiled eggs and continue stewing until flavors blend.

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