Liang Ma Private Kitchen
Home-style Chinese cuisine · ⭐ 3.5
No. 56, Dongle Road, Leya Garden
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Dongle Road, Leya Garden. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Strengthening Spleen and Damp-Removing Soup, Squid Ink Sausage, Grilled Chicken Wing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 56, Dongle Road, Leya Garden
- Popular dishes: Strengthening Spleen and Damp-Removing Soup, Squid Ink Sausage, Grilled Chicken Wing, Fen Ge Dampness-Removing Pork Bone Soup, Braised Pork Rib Soup with Tea Tree Mushroom
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Dishes
Strengthening Spleen and Damp-Removing SoupA traditional Chinese herbal soup made with ingredients like yam, poria, coix seed, and lotus seeds to strengthen the spleen and reduce dampness in the body.
Squid Ink SausageA dish made by mixing squid ink with pork filling and stuffing it into sausage casings, then steamed or boiled for a rich, savory flavor.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Fen Ge Dampness-Removing Pork Bone SoupA nourishing soup made with fresh fen ge root and pork bones, slowly simmered to extract rich flavor and promote dampness elimination.
Braised Pork Rib Soup with Tea Tree MushroomA nourishing soup made by slow-cooking pork ribs and tea tree mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
Cordyceps Chicken SoupA nourishing Chinese soup made by slow-cooking chicken with cordyceps, resulting in a clear, savory broth rich in nutrients.
Bird's Nest Mushroom Corn and Pork Rib SoupA soup made primarily from bird's nest mushrooms, corn, and pork ribs, slowly simmered. The mushrooms are sweet and nourishing, corn adds a rich sweetness, and the pork ribs provide collagen. The broth is clear and delicious, known for its lung-soothing, skin-enhancing, and immune-boosting benefits.
Steamed Fish Belly with Fermented Black BeansA Cantonese dish featuring fresh fish belly steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Snow Pear Fig Pork SoupA nourishing soup made with snow pear, fig, and lean pork, gently simmered for a sweet and soothing flavor.