Huwei BBQ Carbon Pot Chicken · Secret Sauce Lobster · Special Grilled Fish
Sichuan cuisine · ⭐ 3.6
No. 218-2, Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218-2, Gongnong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Large Prawns, Stewed Large Shrimp, Boiled Large Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 218-2, Gongnong Road
- Popular dishes: Dry-Fried Large Prawns, Stewed Large Shrimp, Boiled Large Shrimp, Trendy Iron Plate Crucian Carp, Garlic Mashed Pork Roasted Eggplant
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Dishes
Dry-Fried Large PrawnsDry-fried large prawns is a Chinese dish made with fresh large prawns and spices such as chili, scallions, and ginger, using the dry-frying technique. The main feature is crispy outside and tender inside, with rich texture.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Boiled Large ShrimpBoiled large shrimp is a dish made with fresh large shrimp or crawfish, cooked in water or broth. It is usually seasoned with ginger and scallions to enhance the flavor, preserving the original taste of the ingredients.
Trendy Iron Plate Crucian CarpTrendy Iron Plate Crucian Carp is a dish made with crucian carp, stir-fried on an iron plate with scallions, garlic, and other seasonings. The fish is tender and crispy, with a rich flavor.
Garlic Mashed Pork Roasted EggplantGarlic mashed pork roasted eggplant is a Chinese dish made with eggplant, pork mince, and garlic paste. The eggplant is baked until tender and flavorful, while the pork mince is mixed with garlic paste for a rich taste.
Egg Yolk Crispy Lobster ShrimpEgg Yolk Crispy Lobster Shrimp is a dish made with lobster and shrimp, combined with egg yolk and crispy rice. The lobster and shrimp are fried until crispy, then stir-fried with sautéed egg yolk and crispy rice for a rich texture.
Spicy Chicken SkewersSpicy chicken skewers made with marinated chicken pieces grilled with dried chilies and Sichuan peppercorns, a popular Sichuan street food.
Golden Soup Garlic LobsterFresh large shrimp cooked in a rich golden broth with abundant garlic, delivering a savory and aromatic dish.