Tong Nai Nai Qiqihar Family Yakiniku (Tianfu Joy City Guanghui Store)
Barbecue · ⭐ 4.6
120 meters southwest of the intersection of Longfeng Street and Longxiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southwest of the intersection of Longfeng Street and Longxiang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Meat Salad, Rose Flower Pork, Rose-flavored Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.6
- Address: 120 meters southwest of the intersection of Longfeng Street and Longxiang Street
- Popular dishes: Family Meat Salad, Rose Flower Pork, Rose-flavored Pork Belly, Premium Beef Plate, Premium Beef Brisket
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Dishes
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Rose Flower PorkRose Flower Pork is a dish made with pork ribs, marinated with rose petals and special seasonings, then pan-fried. It has a tender texture and a subtle rose fragrance.
Rose-flavored Pork BellyA Chinese dish featuring tender pork belly marinated with rose petals or rose syrup, offering a delicate floral aroma and savory taste.
Premium Beef PlatePremium beef plate made from high-quality beef cut, marinated and slow-cooked or grilled to perfection for tender and flavorful meat.
Premium Beef BrisketPremium beef brisket is made from beef chest meat, marinated and slowly stewed over low heat to make the meat tender and flavorful, preserving the original taste of the beef.
Premium BeefPremium American-style pork belly is made from fresh pork belly, marinated and then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior without being greasy. It is typically served with scallion strips and cucumber sticks, accompanied by sweet bean sauce or garlic slices for dipping.
Premium Snowflake RibPremium snowflake rib uses high-quality pork rib, marinated and slow-cooked, then grilled over charcoal for tender, juicy meat with a beautiful marbled texture.
Trendy Pork BellyPork belly slices marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled until slightly charred and tender. Serve wrapped in lettuce with garlic and chili, or stir-fry with scallions, ginger, and garlic, finishing with a sauce.- Cheesy Pull BeefA creative dish featuring tender beef slices layered with melted cheese, baked until the cheese pulls into strings for a rich, creamy texture.
Sauce-Flavored Spicy SquidLarge squid stir-fried with a secret sauce, chili, and garlic for a spicy, savory flavor. Tender and crisp texture.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Korean Intestine SkewersKorean-style small intestine is a traditional Korean dish made primarily from pig intestines. After cleaning and blanching to remove odor, it's marinated with onions, garlic, chili powder, soy sauce, sugar, and sesame oil, then grilled or boiled.
Spicy Pork ShoulderSpicy pork shoulder is a dish made with pork shoulder, marinated and then stir-fried or braised with chili peppers, Sichuan peppercorns, and other seasonings. It has a bright red color, tender meat, and rich flavor.