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Xinlong Season Hotpot & Lamb Chops · BBQ (Yejiao Yongkang Store)

Hot pot · ⭐ 4.8

Ground-floor commercial unit, Building 9, No. 18 Kangding Street, Courtyard 18

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fresh Hand-Cut Lamb 1 Pound

  One pound of fresh lamb, hand-cut from leg or shoulder meat, sliced thin to preserve natural texture and tenderness. Ideal for hot pot or quick stir-fry. No added seasonings—just pure lamb flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Roasted Lettuce

  Grilled lettuce is a dish made primarily from lettuce, cleaned and either lightly seasoned or left plain, then baked in an oven until the edges are slightly charred. Minimal seasoning is used to preserve the lettuce's natural sweetness and crisp texture.
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  Premium Lamb

  Selected lamb is primarily made from high-quality lamb, cut into pieces and prepared by stewing or grilling. Basic seasonings such as green onions, ginger, and garlic may be added during cooking to eliminate膻味 (mutton odor) and enhance flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Offering Lamb

  Premium lamb is simmered with scallions, ginger slices, and seasonings to create a rich, tender dish.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.

Reviews

• mahogany_orchid
  Went back again recently and the flavor is still the same as always — the sesame paste and chili oil are honestly still amazing. But heads up, the group deal seems like a good value but the meat slices felt thinner than before and portions seem a bit smaller now. I'd recommend ordering the hand-cut fresh lamb or the fatty beef, quality is way more consistent. The sweet garlic was a little too sweet for me but that's just personal taste. It gets pretty packed on weekend evenings so try to get there early or you might end up waiting for a table. Overall, for that classic old Beijing copper pot and sesame paste flavor, I'll definitely come back, but probably better to order the signature dishes individually rather than getting the set menu — feels more worth it.