Wan Ju Chinese Bistro · Community Pub (青年路店)
小吃快餐 · ⭐ 4.2
Ground-floor commercial unit, No. 1–19, Building 9, Guomei First City No. 3 Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, No. 1–19, Building 9, Guomei First City No. 3 Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Zha Jiang Mian, Noodles with Prestige, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: Ground-floor commercial unit, No. 1–19, Building 9, Guomei First City No. 3 Courtyard
- Popular dishes: Wanzhou Zha Jiang Mian, Noodles with Prestige, Sichuan-style Pepper Chicken Offal Noodles, Beef Tallow Hot Pot Base (Choose Size), Specialty Cocktail
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Dishes
Wanzhou Zha Jiang MianWanzhou Zha Jiang Mian is a specialty noodle dish from Wanzhou, Chongqing, featuring hand-pulled noodles topped with a savory meat sauce made from various meats and seasonings.
Noodles with PrestigeYoumian is a Chinese dish primarily made with noodles, often combined with vegetables, meat, or seafood, and prepared by stir-frying or boiling. Noodles can be hand-pulled, dried, or instant, with ingredients varying by region and taste—common additions include eggs, greens, carrots, beef, or shrimp.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Beef Tallow Hot Pot Base (Choose Size)Beef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and green onions, commonly used in hot pot. Heated at high temperature to blend spices and tallow for a rich flavor.
Specialty CocktailA specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.
Braised Beef Noodles (Mild)Beef noodle soup features beef and noodles as main ingredients. After blanching, beef is stewed with scallions, ginger, star anise, and other spices until tender and flavorful. Cooked noodles are topped with the stewed beef and broth, then garnished with chopped scallions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Hand-Cut Fresh Beef (Specialty)Fresh beef slices are marinated, quickly blanched or stir-fried, then cooked with Sichuan pepper, chili and other seasonings for a tender, flavorful dish.