Dali Bai Ethnic Flavor Private Kitchen (Lingxiu Store)
地方菜 · ⭐ 3.7
No. 10, Ground Floor, Zone G, Lingxiu Knowledge City, Yanglin Vocational Education Park
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Ground Floor, Zone G, Lingxiu Knowledge City, Yanglin Vocational Education Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork with Potato Sauce, Dali Stewed Sour Chicken, Dali Bai Ethnic Sour and Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: No. 10, Ground Floor, Zone G, Lingxiu Knowledge City, Yanglin Vocational Education Park
- Popular dishes: Spicy Pork with Potato Sauce, Dali Stewed Sour Chicken, Dali Bai Ethnic Sour and Spicy Fish, Papaya Ham Chicken, Fragrant Rice
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Dishes
Spicy Pork with Potato SauceSpicy pork stir-fried with potato sauce, a classic Sichuan dish combining savory meat and aromatic spices.- Dali Stewed Sour ChickenA Yunnan specialty dish featuring chicken stewed in a sour broth with wild mushrooms, potatoes, and greens, served in a traditional clay pot.
Dali Bai Ethnic Sour and Spicy FishA traditional sour and spicy fish dish from the Bai ethnic group in Dali, made with fresh carp, fermented vegetables, chili, and spices. It features a bold, tangy flavor and tender fish meat.
Papaya Ham ChickenA fusion dish featuring fresh papaya, ham, and chicken, stir-fried to create a harmonious blend of sweet, savory, and tender flavors.
Fragrant RiceFragrant rice made from premium long-grain rice, steamed to perfection for a fluffy, aromatic texture.
Stir-Fried LettuceA simple and healthy dish made by stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Bean Sprout and Tofu SoupA light soup made with fresh bean sprouts and soft tofu, simmered in water for a delicate and nourishing dish.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sauce-Flavored Braised BeefA savory dish made by slow-cooking beef in a rich soy-based sauce with aromatic spices.
Spicy Fragrant Dry Pot FishFresh fish is stir-fried with dried chili, Sichuan pepper, garlic slices, and ginger, then cooked in a dry pot. The dish features a bright red color, rich aroma, and a spicy, numbing flavor with tender, juicy fish meat.