Yonghe Soy Milk (East Plaza 1st Store)
小吃快餐 · ⭐ 2.7
Shop A02, B1 Level, East Plaza, Hangzhou East Railway Station, Dongning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A02, B1 Level, East Plaza, Hangzhou East Railway Station, Dongning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Taipei Braised Pork Rice, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 2.7
- Address: Shop A02, B1 Level, East Plaza, Hangzhou East Railway Station, Dongning Road
- Popular dishes: Original Soy Milk, Taipei Braised Pork Rice, Small Dumplings, Mixed Noodles, 油条王
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Taipei Braised Pork RiceTaipei-style braised pork rice features fatty pork slow-cooked with soy sauce, rock sugar, star anise, and cinnamon. The meat is tender, the sauce rich. Served over steamed white rice, topped with scallions, and sometimes accompanied by a boiled egg or pickled vegetables.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
油条王油条王是一种以面粉为主要原料，通过发酵后油炸制成的面食。制作时将面粉与水、酵母等混合揉成面团，醒发后擀成长条状，切成段后放入热油中炸至金黄酥脆。成品外皮酥脆，内部松软，常作为早餐搭配豆浆或粥食用。
Stir-Fried Beef Rice NoodlesStir-fried beef rice noodles feature rice noodles, beef slices, onions, and bean sprouts. Noodles are blanched and stir-fried with beef and sauces like soy and oyster sauce for a smooth, flavorful dish.
Baked Chicken RiceBaked chicken rice features tender chicken thighs, seasoned and baked over rice with vegetables for a savory, comforting meal.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.