Da Shuai Barbecue · Small Seafood · Paper-wrapped Fish (Zhangjia Alley Branch)
鱼鲜 · ⭐ 4.1
No. 19, Zhangjia Alley, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Zhangjia Alley, Annex No. 1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Clams, Steamed Large Shrimp, Steamed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 19, Zhangjia Alley, Annex No. 1
- Popular dishes: Chopped Chili Clams, Steamed Large Shrimp, Steamed Yellow Croaker, Refreshing Octopus Salad, Bamboo Steamed Egg
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Dishes
Chopped Chili ClamsA dish made with fresh clams steamed with chopped chili and seasonings, offering a spicy and savory flavor.
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
Refreshing Octopus SaladFresh octopus is tossed with cucumber, carrot, and a tangy dressing of vinegar, garlic, chili, and sesame oil for a crisp, spicy-sour flavor.
Bamboo Steamed EggA Chinese dish made by steaming eggs in a bamboo tube, resulting in a smooth and fragrant texture with a subtle bamboo aroma.
Bamboo Basket OystersA dish featuring fresh oysters steamed with garlic and chili, served in a bamboo basket to retain their natural flavor and aroma.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Mustard ClamsFresh clams stir-fried with mustard, garlic, and ginger for a savory and spicy flavor.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Soy Sauce Asparagus TipsA Cantonese dish made with fresh asparagus tips stir-fried in soy sauce, garlic, and seasonings for a crisp, savory flavor.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.