Yu Fu Jiang · Sichuan Cuisine
江浙菜 · ⭐ 4.7
Yufu Island Ecological Park, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Yufu Island Ecological Park, Huanhu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongxing Bass Sashimi, Sous Vide Beef Short Ribs, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.7
- Address: Yufu Island Ecological Park, Huanhu Road
- Popular dishes: Dongxing Bass Sashimi, Sous Vide Beef Short Ribs, Peking Duck, Jelly Jellyfish, Matsutake Crab
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Dishes
Dongxing Bass SashimiFresh Dongxing bass is sliced thin and served with ginger, scallion, and cilantro, dressed in soy sauce and wasabi for a delicate, savory taste.
Sous Vide Beef Short RibsBeef short ribs slow-cooked at low temperature for tender, flavorful meat with aromatic herbs and vegetables.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Jelly JellyfishA cold dish made with jellyfish and vegetables, seasoned with a savory dressing. Refreshing and crisp, ideal for summer.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Rose Soy Black Tiger ShrimpFresh black tiger shrimp stir-fried with rose wine and soy sauce, resulting in a savory, aromatic dish with tender shrimp and rich umami flavor.
Stir-Fried Lobster with Sticky RiceA creative dish combining fresh lobster meat and sticky rice, stir-fried with aromatics for a savory, soft texture.
Scallion Stir-fried Ecological Softshell TurtleScallion stir-fried ecological softshell turtle is a Chinese dish made with ecological softshell turtle and scallions, quickly stir-fried with seasonings. The main ingredients are softshell turtle and scallions, with a fresh and rich taste.
Stir-Fried Garlic and Vermicelli with Leaf CrabFresh leaf crab is steamed with garlic-infused vermicelli, creating a savory dish where the crab meat blends perfectly with the fragrant noodles.
Eel Black Garlic Braised GelatinEel and black garlic braised with gelatin for a rich, savory dish.