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Da Ju Jia Sichuan-style Grilled Meat (Lianhu Branch)

Barbecue · ⭐ 3.5

No. 6-27, Linjie Shop, Wuyi Tonghui Jingyuan, Beijie Tieta Temple

Dishes

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  Five-Spice Dipping Powder

  A blend of five spices including star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds, used as a seasoning powder for dipping meats, seafood, or cold dishes.
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  Chopped Chili Beef

  A spicy Sichuan dish made with tender beef slices stir-fried with chopped chili, delivering a bold and aromatic flavor.
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  Lettuce Wraps with Minced Meat

  Wrapped meat in lettuce leaves, made with minced pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The filling is marinated, then wrapped in lettuce and steamed or pan-fried for a fresh taste with rich meat flavor.
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  Domestic Beef Slices

  Domestic beef slices made from high-quality beef, tender and rich in protein. Commonly used in hot pot, stir-fry, or grilling with vegetables and seasonings for a delicious taste.
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  Da Ju's Grilled Meat Sauce

  Da Ju's BBQ sauce is a marinade for grilled meat, made from soy sauce, sugar, garlic, ginger, sesame oil, chili powder, and spices. Mix ingredients in proportion, use directly on meat for marinating before grilling or as a dipping sauce.
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  方形肉肠

  方形肉肠是一种以猪肉为主要食材，加入调味料后灌入肠衣中，经蒸煮或煎制而成的肉制品。其形状为规则的长方体，便于切割和食用。
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  Square Specialty Sausage

  Made from fresh pork and special seasonings, this square-shaped sausage is steamed in a mold for a firm texture and juicy interior.
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  Secret Spicy Chicken

  Spicy chicken dish made with marinated chicken, fried or pan-fried until crispy outside and tender inside, then stir-fried with a secret spicy seasoning. Main ingredients: chicken thighs, dried chilies, Sichuan peppercorns, and various spices.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Garlic Pork Belly

  Garlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
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  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
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  Spicy Beef with Sauce

  A spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.
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  Spicy Dipping Powder

  A spicy seasoning powder made from chili, Sichuan pepper, sesame, salt, and monosodium glutamate, commonly used for dipping or enhancing dishes.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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