Quanjiafu Northeast Barbecue & Dumplings (Songshan Lake Branch)
小吃快餐 · ⭐ 3.4
Room 102, No. 358 Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 358 Xiangshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Harvest Stew, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102, No. 358 Xiangshi Road
- Popular dishes: Northeast Cold Noodles, Harvest Stew, Harbin Sausage, Dayao Ice Orange Soda, Handmade Steamed Bun
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Harvest StewA hearty stew made with seasonal vegetables and meat, slowly cooked to blend flavors and create a comforting dish.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Dayao Ice Orange SodaDajiao Ice Orange Soda is a carbonated drink made primarily from oranges, blended by mixing orange juice, syrup, and carbon dioxide for a refreshing taste with distinct orange aroma and slightly sweet fizz.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Shredded Sauce BoneA dish featuring pork bones braised until tender, then shredded and coated in a rich, savory sauce.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
蛋黄鸭卷蛋黄鸭卷是一道以鸭肉为主料,包裹咸蛋黄制成的菜肴。鸭肉切片后腌制,与熟咸蛋黄一同卷起,蒸熟或煎熟后切片装盘。
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.