No. 1 Crawfish · Seafood · Barbecue (Jinjiadu Middle Garden Branch)
小吃快餐 · ⭐ 3.8
No. 172, Zhujia Road, Jinjiadu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172, Zhujia Road, Jinjiadu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-grilled Lamb Testicles, Charcoal-Grilled Hot Dog Sausage, Charcoal-Grilled Beef Fat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 172, Zhujia Road, Jinjiadu
- Popular dishes: Charcoal-grilled Lamb Testicles, Charcoal-Grilled Hot Dog Sausage, Charcoal-Grilled Beef Fat Skewers, Charcoal-grilled lamb skewers, Charcoal-Grilled Lamb Kidneys
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Dishes
Charcoal-grilled Lamb TesticlesA specialty snack made by grilling lamb testicles over charcoal, resulting in a savory and tender dish.
Charcoal-Grilled Hot Dog SausageA sausage made from pork or beef, grilled over charcoal for a crispy exterior and juicy interior, often served in a bun with vegetables.
Charcoal-Grilled Beef Fat SkewersCharcoal-grilled beef fat skewers made with fresh beef and beef fat, grilled to perfection for a rich, smoky flavor.
Charcoal-grilled lamb skewersCharcoal-grilled lamb skewers made by marinating cubed lamb ribs and grilling over charcoal, resulting in a crispy exterior and tender, juicy interior with a smoky aroma.
Charcoal-Grilled Lamb KidneysA dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
Charcoal-Grilled Pork Tenderloin SlicesCharcoal-grilled pork tenderloin slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
Grilled SauryGrilled saury is a Japanese dish made by roasting fresh sardines over charcoal, resulting in a crispy skin and tender flesh, often served with lemon.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Trendy Pressure Cooker OystersFresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.
Huaiao Ice-Cold CrawfishXiangdao chilled crayfish features fresh crayfish marinated in Xiangdao wine, then chilled to enhance firm texture and refreshing taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.