Old Niou's Earth-Fired Fresh Meat Buns (Jindu Plaza Branch)
小吃快餐 · ⭐ 4.3
Northwest corner of the intersection of Tuanjie Avenue and Renhe Road, Wufeng Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Tuanjie Avenue and Renhe Road, Wufeng Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Sliced Meat Pie, Hawthorn Plum Lemonade, Niu Ye's Fresh Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Northwest corner of the intersection of Tuanjie Avenue and Renhe Road, Wufeng Village
- Popular dishes: Freshly Sliced Meat Pie, Hawthorn Plum Lemonade, Niu Ye's Fresh Pork Pie, Delicious Fresh Meat Pie Second Card, Old Jar Sichuan Pickled Cabbage Pancake
China trip · China travel
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Dishes
Freshly Sliced Meat PieFreshly sliced meat is wrapped in handmade dough and cooked until golden and tender, offering a rich, savory flavor.
Hawthorn Plum LemonadeHawthorn plum juice is a beverage made primarily from hawthorn and dried plums (ume), sweetened with rock sugar or honey, then simmered, filtered, and served chilled. During preparation,适量清水 is typically added to extract the flavors of the hawthorn and ume. Finally, a small amount of lemon juice or mint may be added to enhance freshness.
Niu Ye's Fresh Pork PieNiu Ye's Stewed Tujia Fresh Meat Pie is a dish made with fresh pork as the main ingredient. The minced pork is seasoned and mixed, then wrapped in dough and baked or pan-fried until golden and crispy on the outside, with a juicy and tender filling inside.
Delicious Fresh Meat Pie Second CardFresh meat pie made with tender pork, seasoned and pan-fried to golden perfection—crispy outside, juicy inside.
Old Jar Sichuan Pickled Cabbage PancakeA savory pancake made with old jar pickled cabbage and flour, pan-fried until crispy. The tangy flavor of the fermented cabbage blends perfectly with the soft dough.