Yun Zhi Xiang Farmhouse Cuisine
农家菜 · ⭐ 3.9
Shop No. 2, No. 86 South Section, Biyun Street, Tongdu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, No. 86 South Section, Biyun Street, Tongdu Subdistrict Office. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Stir-fried Ercai, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.9
- Address: Shop No. 2, No. 86 South Section, Biyun Street, Tongdu Subdistrict Office
- Popular dishes: Spicy Cauliflower in Hot Pot, Stir-fried Ercai, Seaweed and Egg Soup, Stir-fried Liver and Kidney, Pickled Vegetable Stir-fried with Pork Slices
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Pickled Vegetable Stir-fried with Pork SlicesA classic home-style dish made by stir-frying pork slices with pickled vegetables, offering a tangy and savory flavor.
Mango JuiceMango juice is made by peeling and pitting ripe mangoes, then blending them in a blender until smooth. Add water or ice cubes as needed and blend until well mixed. A small amount of sugar or honey can be added for sweetness, and milk or coconut milk can be included to enhance the texture.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Pea and Minced Pork Stir-fryA home-style dish made with peas and minced pork, stir-fried together for a savory and satisfying meal.
Sour and Spicy Whole FishA whole fish dish seasoned with chili, vinegar, ginger, and garlic, delivering a bold sour-spicy flavor popular in Sichuan cuisine.
Green Pepper Stir-fried SausageA classic home-style dish made by stir-frying green peppers with sausage slices, resulting in a savory and slightly spicy flavor with vibrant colors.