Si Ji Xiao Chu (Ruiyang Community Branch)
江浙菜 · ⭐ 3.6
No. 1–3 Ruiyang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–3 Ruiyang Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Wolffish Tofu, Freshwater Clam with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1–3 Ruiyang Street
- Popular dishes: Spicy Chopped Pepper Century Egg, Wolffish Tofu, Freshwater Clam with Salted Pork, Grilled Fish, Spicy Pickled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Wolffish TofuA Chinese dish made with wolffish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.
Freshwater Clam with Salted PorkA Chinese dish featuring freshwater clams and salted pork, simmered together to create a rich, savory flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Spicy Pickled FishFresh carp is simmered with spicy pickled vegetables, resulting in a tender fish with a tangy, zesty flavor.
Braised Beef Tendon StewA hearty stew made with beef tendons, slow-cooked with vegetables to create a rich and savory dish.
Beef Penis and Chicken Kidney Stir-fryA traditional Chinese dish made with beef penis and chicken kidneys, stir-fried with spices for a savory, nourishing flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Garlic ShrimpFresh shrimp stir-fried with garlic, resulting in a savory and aromatic dish.
Fragrant Toona Sinensis Stir-Fried with EggsA classic Chinese home-style dish made with fresh toona sinensis sprouts and eggs, stir-fried until fragrant and tender.