Mr. Rice (No. 2 New South Road Branch)
小吃快餐 · ⭐ 4.2
Unit B125a, China Huarong Modern Plaza, No. 429, Xin Nan Road, Longshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit B125a, China Huarong Modern Plaza, No. 429, Xin Nan Road, Longshan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Stir-Fried Potatoes with Green Beans, Sichuan-Style Salted Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit B125a, China Huarong Modern Plaza, No. 429, Xin Nan Road, Longshan Subdistrict
- Popular dishes: Three-Cup Chicken, Stir-Fried Potatoes with Green Beans, Sichuan-Style Salted Fried Pork, Signature Sour Fish, Seaweed Egg Drop Soup
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Stir-Fried Potatoes with Green BeansPotatoes and green beans stir-fried together, seasoned with garlic, salt, and a touch of soy sauce for a fresh and savory dish.
Sichuan-Style Salted Fried PorkA classic Sichuan dish made with pork belly, fermented bean paste, and vegetables, stir-fried to a savory, slightly spicy flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Seaweed Egg Drop SoupSeaweed egg drop soup is a dish made primarily with seaweed and eggs. Soak and clean seaweed, then beat the eggs. Boil seaweed in water, add salt, slowly pour in egg mixture while stirring gently to form egg flowers. Garnish with green onions. Simple and quick to prepare.
Tomato and Sea Mushroom Meatball StewA comforting dish made with tomatoes, sea mushrooms, and meatballs simmered together for a rich, savory flavor.
Preserved Meat with CauliflowerA Chinese home-style dish made with preserved meat and cauliflower, stir-fried together for a savory and satisfying flavor.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Dried Pork with Mushrooms and Green BeansA traditional Chinese dish combining dried pork, mushrooms, and green beans, stir-fried or stewed to create a savory, aromatic flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.