Zhou's Pig Trotters (Chongzhou Store)
小吃快餐 · ⭐ 3.4
No. 161 Shunan West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Shunan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Hearts, Cold-Pressed Beef, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 161 Shunan West Road
- Popular dishes: Five-Spice Duck Hearts, Cold-Pressed Beef, Braised Pig Trotters, Braised Pig Trotter, Clear Soup Noodles with Mixed Sauce
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Dishes
Five-Spice Duck HeartsA Chinese dish made with duck hearts simmered in a blend of five spices, offering a rich and savory flavor.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Pig TrotterA dish made by slow-cooking pig trotters until tender, preserving their natural flavor without heavy seasoning.
Clear Soup Noodles with Mixed SauceA savory noodle dish featuring a clear broth and a rich, meaty sauce made from pork, spices, and vegetables.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Ribeye SteakRibeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
Preserved Pork RibsPreserved pork ribs are made by curing and drying pork ribs, resulting in a savory, smoky flavor commonly used in steamed dishes or stir-fries.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
Yellow River Hall Beer DishA creative dish featuring fresh beer marinated in a secret sauce and chilled for flavor, perfect as an appetizer or drink accompaniment.