Zhou Hei Ya (Qianjia Street Branch)
小吃快餐 · ⭐ 4.1
No. 497, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 497, Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Crawfish, Braised Lotus Root, Zhou Hei Ya Lock Fresh Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 497, Zhongshan Road
- Popular dishes: Stewed Crawfish, Braised Lotus Root, Zhou Hei Ya Lock Fresh Duck Neck Bones, Vacuum-Roasted Duck Feet, Vacuum-Cooked Egg
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Dishes
Stewed CrawfishStewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Zhou Hei Ya Lock Fresh Duck Neck BonesFresh duck neck bones marinated in a secret sauce and preserved using lock-fresh technology for rich flavor and tender texture.
Vacuum-Roasted Duck FeetVacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
Vacuum-Cooked EggVacuum eggs are cooked by placing eggs in vacuum bags and slowly heating them using low-temperature water bath. Main ingredient is egg, no additives added to preserve original flavor.
Secret-Recipe Black DuckBraised black duck is a dish made by marinating duck meat with various spices and seasonings, then slow-cooked until tender and fragrant.
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.
Duck Neck with MushroomsDuck neck stewed with mushrooms, tender meat and rich flavor from slow cooking.