Jule Restaurant (Qingshonian Road Store)
Home-style Chinese cuisine · ⭐ 3.6
No. 2 Qingnian Road, Xixing Subdistrict (near Guling Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Qingnian Road, Xixing Subdistrict (near Guling Road). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Bamboo Shoots in Oil, Steamed Eel, Steamed Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 2 Qingnian Road, Xixing Subdistrict (near Guling Road)
- Popular dishes: Stewed Bamboo Shoots in Oil, Steamed Eel, Steamed Softshell Turtle, Stir-Fried Eggplant, Poached Chicken
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Dishes
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Stir-Fried EggplantA popular Chinese home-style dish made by stir-frying eggplant with garlic and scallions, resulting in a soft and savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Stinky Tofu Steamed in Tofu SkinA creative dish combining fermented stinky tofu wrapped in tofu skin and steamed to perfection, offering a soft, savory taste with a distinctive aroma.
Garlic Shoot Pork Belly Stir-fryA classic Chinese home-style dish featuring pork belly and garlic shoots, stir-fried until fragrant and savory.
Steamed Sea Bass in Soy SauceFresh sea bass is marinated in soy sauce and steamed with ginger and scallions, then finished with hot oil for a savory, tender dish.
Snow Cabbage with Spring Bamboo Shoots and MushroomsA traditional Chinese vegetarian dish made with snow cabbage, spring bamboo shoots, and mushrooms, stir-fried for a fresh and savory taste.
Fish Roe Stir-fried with LeeksFresh fish roe stir-fried with tender leeks, creating a savory and aromatic dish.