Chaozhou Clay Pot Rice (Chang'an Garden Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 227, 229 Jinxiu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227, 229 Jinxiu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Shredded Potato Salad, Scallop and Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 227, 229 Jinxiu Road
- Popular dishes: Clear Soup with Mulberry Shoots, Shredded Potato Salad, Scallop and Shrimp Congee, 菜脯蛋, Garlic Roasted Oysters
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Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Scallop and Shrimp CongeeA savory rice porridge made with fresh scallops and shrimp, simmered slowly to create a rich, smooth texture.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
Garlic Steamed ShrimpA dish of fresh shrimp steamed with garlic and ginger, resulting in tender, flavorful seafood with a rich garlic aroma.
Grilled Beef TripePan-seared beef tripe is a dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with onions and green peppers on a hot iron plate. Seasonings like soy sauce, cooking wine, garlic, and ginger are added for flavor and a crisp texture.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.