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Meng Ya Village Inner Mongolia Wheat (Keqi Great Canyon Store)

小吃快餐 · ⭐ 4.2

Unit B1-08C, Level B1, CapitaMall Daxiagu, No. 16 South Sanhuan West Road

Dishes

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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Large Meat Platter

  A large meat platter made with various meats such as mutton, beef, and pork, usually cooked by stewing or roasting, with a delicious taste.
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  Seafood Dumplings

  Seafood siu mai features pork and shrimp as main fillings, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. Common ingredients include fresh clams, squid, and crab meat, offering a delicious taste with thin skin and generous filling.
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  Beef Steamed Dumplings

  Steamed beef dumplings are made with flour wrappers filled with minced beef, seasoned with scallions and ginger. The thin, chewy skin encases a savory, aromatic filling.
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  Fresh Har Gow

  Fresh dumplings made with fresh pork, shrimp, mushrooms, and seasonings, wrapped in thin dough and steamed. The filling is mixed evenly, placed in the wrapper, shaped into an open form, and steamed until cooked.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Steamed Dumplings

  Mutton Shao Mai is a traditional snack made with mutton as the main ingredient, mixed with onions, ginger, and scallions, wrapped in thin dough and steamed. It features a thin skin, generous filling, tender texture, and rich flavor.
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  Mutton Sausage with Blood Sausage

  Lamb blood sausage is a traditional dish made by stuffing lamb meat and animal blood into sheep intestines, then boiling it. Main ingredients include fresh lamb, sheep blood, sheep intestine casing, and seasonings. The lamb is minced and mixed with blood, scallion, ginger, salt, and pepper, then filled into cleaned sheep intestines and boiled until done.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Crispy Yogurt Pastry

  A flaky yogurt pastry made from flour, yogurt, and butter. Mix flour with butter to form dough, roll it out in layers, add yogurt, fold and press to create a flaky structure, then bake until golden and crisp.

Reviews

• Xen_27
  The food here is seriously so good, tucked away in the basement level of the mall. Came once and have been thinking about it ever since — honestly, every time I pass by I have to pop in and grab a few things. The staff is super friendly too, always someone greeting you as soon as you walk in. You order by scanning a QR code which is super convenient, and if there's someone eating next to you they can just send the food right over to your table. The beef and scallion dumplings are huge, like seriously massive, and one bite is so satisfying. Definitely coming back.