Wuling Mountain Delicacies (Nanping Branch)
Hot pot · ⭐ 3.9
No. 9, Mingjia Road, Unit 21
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Mingjia Road, Unit 21. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi King Oyster Mushroom, Braised Carp with Mountain Delicacies, Mountain Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 9, Mingjia Road, Unit 21
- Popular dishes: Sashimi King Oyster Mushroom, Braised Carp with Mountain Delicacies, Mountain Mushroom Dumplings, Handmade Mushroom Soup Dumplings, Monkey Head Mushroom
China trip · China travel
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Dishes
Sashimi King Oyster MushroomA cold dish made from fresh king oyster mushrooms, sliced and served with soy sauce or wasabi for a crisp, savory taste.
Braised Carp with Mountain DelicaciesFresh carp marinated and grilled with mountain delicacies like mushrooms and bamboo shoots, resulting in a tender fish infused with earthy flavors.
Mountain Mushroom DumplingsA dish made with wild mushrooms and minced meat or vegetarian filling, wrapped in lotus or bamboo leaves and steamed to perfection.
Handmade Mushroom Soup DumplingsHandmade mushroom soup dumplings made with glutinous rice dough and filled with a blend of wild mushrooms, steamed or boiled to perfection.
Monkey Head MushroomHericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.
Mushroom Fried RiceA savory dish made by stir-frying wild mushrooms with rice, eggs, and seasonings.
King Mushroom Lamb StewA delicately prepared dish featuring fresh morels simmered in broth, offering a rich and savory flavor.
Roasted Buckwheat PancakeA crispy, savory pancake made from buckwheat flour, baked to perfection for a healthy and flavorful snack.
Fresh Black Oyster MushroomA dish made with fresh black oyster mushrooms stir-fried with garlic and green peppers, offering a tender texture and rich aroma.
Yellow ChanterelleA wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.