AlexBoomBoom Xuan Xin's Bites (Baohua Branch)
Southeast Asian cuisine · ⭐ 4.7
No. 143, Qiaonan Street, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 143, Qiaonan Street, Changping Town. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Noodles, Nyonya Chicken Wings Laksa, Appetizer Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 143, Qiaonan Street, Changping Town
- Popular dishes: Curry Chicken Noodles, Nyonya Chicken Wings Laksa, Appetizer Platter, Hand-Beaten Lemon Coconut Water, Signature Seafood Laksa
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Dishes
Curry Chicken NoodlesA flavorful dish of grilled chicken cutlets tossed in a rich curry sauce and served with slippery egg noodles.
Nyonya Chicken Wings LaksaA fusion dish blending Malay and Chinese flavors, featuring chicken wings cooked in a rich coconut-based curry sauce with lemongrass, chili, and shrimp paste.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Hand-Beaten Lemon Coconut WaterFresh coconut water blended with hand-mashed lemon slices, refreshing and naturally hydrating.
Signature Seafood LaksaA flavorful Southeast Asian noodle soup made with coconut milk, spices, and fresh seafood like shrimp, squid, and clams, served over rice noodles.
Pandan Coconut ToastA breakfast toast made with pandan-infused bread and rich coconut jam, offering a sweet, aromatic flavor.
New Malaysian Pork Bone TeaA fusion dish from Singapore and Malaysia, featuring pork ribs simmered with lemongrass, chili, star anise, and cinnamon for a rich, aromatic broth.
Penang Char Kuey TeowA signature dish from Penang, Malaysia, made with wide rice noodles stir-fried with prawns, pork intestine, eggs, bean sprouts, and chives, seasoned with soy sauce, fish sauce, and chili.
Fried Chicken LahangA flavorful dish featuring crispy fried chicken served in a rich laksa broth made with coconut milk, lemongrass, and chili, often accompanied by rice noodles.
Mung Bean Pandan Coconut JellyA dessert made with coconut milk, pandan juice, and mung beans, chilled to a smooth, fragrant jelly with a sweet taste.