Hung Qiu Gong Roast Chicken · Clay Pot Charcoal Grill · Freshly Prepared on Demand (Huanggang Branch)
小吃快餐 · ⭐ 3.8
Unit 102, No. 98, Jilong Yicun, Huanggang 4th Street, Huanggang Community, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, No. 98, Jilong Yicun, Huanggang 4th Street, Huanggang Community, Futian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tian Di Yi Hao Apple Vinegar, Clay Pot Roasted Chicken Thigh, Crispy Roast Chicken in Clay Pot with Charcoal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 102, No. 98, Jilong Yicun, Huanggang 4th Street, Huanggang Community, Futian Subdistrict
- Popular dishes: Tian Di Yi Hao Apple Vinegar, Clay Pot Roasted Chicken Thigh, Crispy Roast Chicken in Clay Pot with Charcoal, Clay Pot Charcoal-Roasted Pork Ribs, Boiled Edamame with Salt
China trip · China travel
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Dishes
Tian Di Yi Hao Apple VinegarA natural apple vinegar drink made from premium apples through fermentation, offering a refreshing sweet and sour taste, rich in organic acids and vitamins, ideal for appetite stimulation or daily consumption.
Clay Pot Roasted Chicken ThighFresh chicken thighs marinated and slowly roasted in a clay pot, resulting in crispy skin and juicy meat with rich aroma.
Crispy Roast Chicken in Clay Pot with CharcoalA whole chicken marinated and roasted in a clay pot over charcoal, resulting in a crispy skin and tender meat.
Clay Pot Charcoal-Roasted Pork RibsPork ribs marinated and slow-roasted in a clay pot over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Boiled Edamame with SaltSalt-boiled edamame is a simple dish made with fresh edamame. Wash the beans, add salt to water, and boil until tender while preserving their bright green color and crisp texture.
盐煮花生盐煮花生是一道以花生为主要食材，通过加盐和水煮制而成的传统小吃。花生在水中加入适量食盐，用中小火慢煮至入味，使花生充分吸收咸味，口感软糯且带有咸香。
Charcoal-Grilled Squid DryCharcoal-grilled squid dry, made from fresh squid dried and marinated, then slowly roasted over charcoal for a crispy exterior and chewy, savory interior.
Braised Chicken Feet in Secret SauceChicken feet simmered in a secret blend of spices and seasonings, resulting in tender, flavorful bites with a rich aroma.
Chili Powder Spicy BlendA spice blend primarily made with chili powder, used to add rich spicy flavor to dishes like stir-fries, braised meats, or marinades. Typically mixed with other spices such as Sichuan pepper, star anise, and cinnamon.
High Soup Baby Bok ChoyFresh baby bok choy simmered in a rich broth made from chicken and ham, resulting in a delicate, savory dish.