Fengshun Kuanban (Hengli Branch)
Cantonese cuisine · ⭐ 3.6
Near No. 83 Tianqiao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 83 Tianqiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Stewed Duck with Head and Feet, Olive Pork Lung Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Near No. 83 Tianqiao Road
- Popular dishes: Braised Duck Feet, Stewed Duck with Head and Feet, Olive Pork Lung Soup, Stewed Pork Bone with Prepared Rehmannia, Tianqi Stewed Pork Bone
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Dishes
Braised Duck FeetBraised duck feet made with a blend of spices and soy sauce, resulting in tender and flavorful bites.
Stewed Duck with Head and FeetA traditional Chinese dish featuring duck with head and feet, slow-cooked in a savory broth until tender.
Olive Pork Lung SoupA nourishing soup made with fresh pork lung and olives, simmered to create a mild, refreshing flavor perfect for cold seasons.
Stewed Pork Bone with Prepared RehmanniaA nourishing soup made by stewing pork bone with prepared rehmannia root, known for its health benefits and rich flavor.
Tianqi Stewed Pork BoneA nourishing Chinese soup made by slow-cooking pork bones with the medicinal herb Tianqi (notoginseng), resulting in a clear, savory broth known for promoting blood circulation and strengthening bones.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Pure Meat LumpiangA traditional snack made by wrapping minced pork in rice batter and steaming it, resulting in a soft, savory dish with rich meat flavor.
Pepper Stewed Pig's Trotter with ChickenA nourishing dish made by slow-cooking pig's trotter and chicken with black pepper, resulting in a fragrant, savory broth.
Bitter Melon and Soybean Stewed Pork BoneA traditional Chinese stew featuring bitter melon, soybeans, and pork bones, slowly cooked to develop rich, savory flavors.
Ginseng Chicken SoupA nourishing Chinese soup made by slow-cooking chicken with ginseng and other ingredients for a rich, savory flavor.
Egg and Minced Meat Steamed Rice NoodlesA savory dish made by steaming a mixture of eggs, minced meat, and rice noodles, resulting in a soft and flavorful meal.