Shake Spicy Hot Pot (University Town Store)
Sichuan cuisine · ⭐ 3.4
No. 13, Shuyuan South Street, Courtyard 1, Building 1, 1st Floor, Unit 2-119
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Shuyuan South Street, Courtyard 1, Building 1, 1st Floor, Unit 2-119. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Orleans-style Pork Chop, Fried Pork Skewers, Smoked Quail Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 13, Shuyuan South Street, Courtyard 1, Building 1, 1st Floor, Unit 2-119
- Popular dishes: Orleans-style Pork Chop, Fried Pork Skewers, Smoked Quail Eggs, Crispy Fried Pork Strips, Beef Roll
China trip · China travel
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Dishes
Orleans-style Pork ChopOrleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Smoked Quail EggsSmoked quail eggs are made by smoking cooked quail eggs with wood chips or tea leaves. Main ingredients include quail eggs and smoking materials, with steps involving boiling, cooling, and smoking.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.