Haipeng Hotel (Qinghai Road Community Branch)
地方菜 · ⭐ 4.4
No. 20 Qinghai Road (at the intersection with Taishan Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Qinghai Road (at the intersection with Taishan Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Mushrooms, Cold Noodle Salad, Stewed Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: No. 20 Qinghai Road (at the intersection with Taishan Road)
- Popular dishes: Chicken Stewed with Mushrooms, Cold Noodle Salad, Stewed Rooster, Fried Sauce Pork Cutlet, Fortune and Longevity Tofu
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Dishes
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Stewed RoosterStewed rooster is a dish made from a whole rooster, seasoned with ginger, scallions, and cooking wine, then slowly simmered. The meat becomes tender and the broth rich, preserving the original flavor of the chicken.
Fried Sauce Pork CutletA dish featuring breaded and fried pork cutlet served with a savory sauce, popular in Chinese home cooking.
Fortune and Longevity TofuA traditional Chinese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, steamed to preserve its delicate flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Celery Fish BallsA dish made with fish balls and chopped celery, featuring a fresh and savory flavor.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Garlic-Style Nine-Gut FishClean the hairtail fish, marinate with ginger slices and cooking wine, then stir-fry with minced garlic. Add water and simmer until cooked through, then season and reduce the sauce. Main ingredients: hairtail fish and garlic.
蝶鱼头蝶鱼头以新鲜蝶鱼的头部为主要食材，经过清洗处理后，通常采用清蒸、红烧或炖煮的方式烹饪。制作时可加入姜片、葱段等辅料去腥增香，部分做法会加入少许酱油、料酒和清水调味。
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.