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Bakira Fried Chicken & Burger (Yongning Store)

小吃快餐 · ⭐ 3.4

No. 61, Yulan Road (next to Zhijin Rural Commercial Bank ATM)

Dishes

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  C-Rich Iced Lemon Water

  A refreshing drink made with fresh lemon slices, ice, and a touch of sweetener, rich in vitamin C for a healthy summer refreshment.
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  Cumin Roast Meat Fried Rice

  A flavorful dish of stir-fried rice with seasoned roasted meat, enhanced by the aromatic spice of cumin.
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  Guili Silver Ear Tea

  A soothing tea made from snow pear and silver ear fungus, sweetened with rock sugar for a delicate, nourishing drink.
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  Chaozhou-Style Roast Whole Chicken

  A whole chicken marinated and roasted over charcoal, featuring crispy skin and tender meat, with a distinctive flavor from Chaozhou cuisine.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Fried Chicken with Bone

  Fried chicken with bone, marinated and deep-fried for a crispy exterior and tender interior.
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  Tomato Beef Noodle Soup

  Tomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
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  Rice Fragrant Crispy Chicken

  Rice Fragrant Crispy Chicken is a dish made with chicken as the main ingredient, combined with rice fragrance seasoning and special sauce. The chicken is marinated and deep-fried until crispy on the outside and tender inside, then mixed with rice fragrance seasoning for a delicious and fragrant taste.
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  Red Bean Coconut-Scented Pumpkin Hot Drink

  Red Bean Coconut-Scented Pumpkin Hot Drink is a beverage made primarily with pumpkin, red beans, and coconut milk. Pumpkin is steamed and mixed with red beans, then cooked with coconut milk for a smooth and fragrant taste.
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  Colorful Whole Chicken Bucket

  A flavorful dish featuring a whole chicken, marinated and fried until crispy, served with colorful vegetables and a special sauce.
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  Colorful Chicken Wing Bucket

  A bucket of crispy chicken wings tossed with colorful vegetables and savory sauce, offering a vibrant and flavorful experience.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Old Jar Sichuan-style Pickled Cabbage Beef Rice

  A savory dish featuring tender beef and fermented pickled cabbage over steamed rice, known for its tangy and spicy flavor.
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  蒜香鸡柳

  蒜香鸡柳以鸡胸肉为主料，切成条状后用调料腌制，再经油炸或煎制至表面金黄。制作过程中加入大量蒜末，通过高温炒香，使鸡肉吸收蒜香味。成品色泽金黄，口感嫩滑，带有浓郁蒜香。
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  Extra Crispy Thick Fries

  Crispy thick fries are made by cutting potatoes into thicker strips and frying or baking them. Main ingredient is potato, often marinated or coated for enhanced texture and flavor.
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  Braised Eggplant Rice

  Braised eggplant rice features eggplant cubes cooked in a savory sauce, absorbing its flavors, then served over steamed rice. Typically, eggplant is sautéed first, then simmered with soy sauce, sugar, and garlic.

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