Close

Rong Xiansen · Fujian Small Restaurant (Baoyang Baolong Store)

地方菜 · ⭐ 4.2

Baoyang Baolong Plaza

Dishes

• 

  Stir-fried Chicken and Squid with Basil Sauce

  A stir-fry dish featuring chicken breast and baby squid, quickly cooked with holy basil and other seasonings.
• 

  Traditional Oyster Omelette

  Traditional oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives, pan-fried into a crispy outer layer with a tender interior.
• 

  Xiamen Ginger Duck

  Xiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
• 

  Old-fashioned Fried Taro Dumplings

  Ancient-style fried taro balls are made from taro, steamed, mashed, mixed with starch and seasonings, shaped like dates, then deep-fried until golden and crispy. Crispy outside, soft inside.
• 

  Traditional Fresh Yellow Croaker Soup

  Ancient-style fresh yellow croaker soup is made with fresh yellow croaker, ginger slices, green onions, and other seasonings, slowly simmered to infuse the fish's natural flavor into the broth.
• 

  Signature Ancient Method Fresh Yellow Croaker Soup

  Signature ancient method fresh yellow croaker soup is made with fresh yellow croaker and cooked using traditional methods. The broth is clear, the taste is fresh, and the fish meat is tender and nutritious.
• 

  Wuyi Mountain Bamboo Shoot Tips Stir-fried with Local Pork

  Wuyi Mountain Bamboo Shoot Tips Stir-fried with Local Pork is a traditional Chinese home dish made with fresh bamboo shoots from Wuyi Mountains and local pork, stir-fried quickly in hot oil. It has a tender texture with the fragrance of bamboo shoots and the richness of pork.
• 

  Quanzhou Special Beef Steak

  Quanzhou specialty steak uses premium beef, carefully marinated and grilled to perfection, resulting in tender and juicy meat, paired with a specially crafted seasoning that delivers a unique local flavor.
• 

  Fujian Four-fruit Soup

  A traditional Fujian dessert made with mung beans, coix seed, lotus seeds, and red beans, simmered until soft and sweetened with rock sugar.
• 

  Radish Rice

  A Chinese home-style dish made with radish and rice, stir-fried together with seasonings for a fresh and savory flavor.
• 

  Min Nan Traditional Sha Cha Pot

  A traditional Min Nan hot pot featuring a rich sha cha sauce base, with ingredients like beef, seafood, tofu, and vegetables cooked in the flavorful broth.
• 

  Fengli Fried Pork with Vinegar

  A Fujian specialty dish featuring crispy fried pork slices stir-fried with sweet pineapple, offering a tangy and savory flavor.
• 

  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
• 

  Minnan Snack Platter

  A selection of Minnan snacks featuring traditional local dishes such as oyster omelet, peanut soup, sea slug jelly, five-spice rolls, and taro paste. Prepared using frying, boiling, steaming, and deep-frying methods, then arranged in a platter.
• 

  Minnan Radish Rice

  Minnan radish rice uses white radish and rice as main ingredients, simmering diced radish with rice; sometimes adding preserved meat or dried shrimp for flavor, allowing the rice to absorb the radish's fragrance and the ingredients' freshness.

Reviews