Zi Yan Bai Wei Ji (Chengdu Shengfei City Store)
小吃快餐 · ⭐ 3.6
Annex No. 21, Building 2, Phase I, Blue Light Shengfei Yuecheng, No. 996, Baijia Section, Dajian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 21, Building 2, Phase I, Blue Light Shengfei Yuecheng, No. 996, Baijia Section, Dajian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Duck Feet, Salt-Baked Chicken, Ziyan Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Annex No. 21, Building 2, Phase I, Blue Light Shengfei Yuecheng, No. 996, Baijia Section, Dajian Road
- Popular dishes: Double Pepper Duck Feet, Salt-Baked Chicken, Ziyan Goose, Ziyan Goose Rice Bowl, Braised Chicken Feet with Tiger Skin
China trip · China travel
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Dishes
Double Pepper Duck FeetA spicy Sichuan-style cold dish made with duck feet and green and red peppers, offering a rich, aromatic flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Ziyan GooseZiyan Goose is a delicacy made primarily from fresh goose meat, seasoned with medicinal herbs such as Ziyan grass and carefully prepared through meticulous cooking. The goose meat is first marinated, then slowly stewed over low heat until tender, and finally enhanced with Ziyan grass and other medicinal ingredients to elevate its aroma.
Ziyan Goose Rice BowlA flavorful rice bowl featuring tender goose meat, seasoned with a secret sauce and served over fragrant rice.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
青椒柠檬凤爪青椒柠檬凤爪是一道以鸡爪为主料，搭配青椒和柠檬制作的凉菜。鸡爪经过焯水处理后冷却，与切好的青椒、柠檬片一同拌入调味汁，腌制入味。
Fragrant Pork TrotterFragrant Pig's Trotter is a dish primarily made with pig's trotters. After blanching, the trotters are simmered with aromatic spices such as green onions, ginger, star anise, and cassia bark until tender and fully flavored. Finally, soy sauce and sugar are added to reduce the sauce, giving the trotters a glossy surface and rich aroma.