Daxi Ge · Lingnan Family Banquet (Suzhou First Store)
Cantonese cuisine · ⭐ 3.9
Unit A105, 1st Floor, Zhongxiang Life Plaza, No. 888 Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A105, 1st Floor, Zhongxiang Life Plaza, No. 888 Xiangcheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 30-Year Cured Tangerine Peel and Old Pigeon Soup, Salt-Baked Young Pigeon, Glacier Eggplant with Stir-Fry Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit A105, 1st Floor, Zhongxiang Life Plaza, No. 888 Xiangcheng Avenue
- Popular dishes: 30-Year Cured Tangerine Peel and Old Pigeon Soup, Salt-Baked Young Pigeon, Glacier Eggplant with Stir-Fry Sauce, Rose Salt Grilled Shrimp, Steamed Crisp Carp Belly
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Dishes
30-Year Cured Tangerine Peel and Old Pigeon SoupMade with 30-year-aged tangerine peel and old pigeon, slowly simmered to create a fragrant, nourishing broth.
Salt-Baked Young PigeonA traditional Cantonese dish made by marinating young pigeon in salt and spices, then steaming or roasting to achieve tender, savory meat.
Glacier Eggplant with Stir-Fry SauceZha Ji Ice Mountain Eggplant is made primarily from fresh eggplants, carefully prepared to achieve a crispy outer skin and a soft, tender interior, paired with a specially crafted sauce that delivers a unique and delicious flavor.
Rose Salt Grilled ShrimpA dish of fresh shrimp marinated in rose salt and grilled on skewers, offering a delicate balance of savory flavor and floral aroma.
Steamed Crisp Carp BellyA Cantonese specialty featuring fresh crisp carp belly, marinated and quickly steamed to retain its tender texture and rich flavor.
Shi Qi Braised SquabA traditional Cantonese dish from Zhongshan, featuring tender squab pigeon braised in a savory sauce with soy and sugar.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Peppered Rose ShrimpFresh rose shrimp stir-fried with black pepper, garlic, and ginger, resulting in a savory and aromatic dish.
Braised Pork and Chinese Broccoli Stir-fryA classic Cantonese dish featuring preserved pork or sausage stir-fried with tender Chinese broccoli, offering a savory and aromatic flavor.
Stir-fried Bok Choy with Pigeon OffalA Cantonese dish featuring fresh bok choy and pigeon offal stir-fried quickly for a savory, crisp texture.
Black Truffle Pigeon RiceA luxurious dish featuring tender pigeon meat, black truffle, and fragrant rice cooked slowly to perfection.