Xiao Qiang Dry Pot Shrimp (Cixi Branch)
Sichuan cuisine · ⭐ 4.4
Nos. 249–251 Suntang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 249–251 Suntang South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Dry Pot Shrimp, Condensed Milk Steamed Bun, Frog and Shrimp Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Nos. 249–251 Suntang South Road
- Popular dishes: Signature Dry Pot Shrimp, Condensed Milk Steamed Bun, Frog and Shrimp Stew, Soft-shelled Turtle Stew with Beef and Beef Tendon, Soft-shelled Turtle Stewed with Beef Bones
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Dishes
Signature Dry Pot ShrimpSignature dry-fried shrimp with fresh large shrimp, onion, green pepper, red pepper, garlic, ginger, and dried chili. Shrimp are blanched first, then stir-fried with spices and other ingredients, finished with seasoning.
Condensed Milk Steamed BunA sweet steamed bun made with flour and condensed milk, resulting in a soft and creamy texture with a rich dairy flavor.
Frog and Shrimp StewFrog and shrimp stewed together in a rich, spicy sauce, offering tender meat and savory flavor.
Soft-shelled Turtle Stew with Beef and Beef TendonSoft-shelled turtle is slowly stewed with beef and beef tendon, resulting in rich broth and tender ingredients. Main ingredients include turtle, beef, and beef tendon, prepared by prolonged stewing.
Soft-shelled Turtle Stewed with Beef BonesSoft-shelled turtle and beef bones are slowly stewed together, resulting in rich broth and tender meat, rich in collagen.
Fragrant Jasmine RiceFragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
Stewed Chicken in Fermented Rice WineA traditional Chinese cold dish made by marinating chicken in a blend of yellow wine, soy sauce, and sugar, then soaking it in fermented rice wine for a delicate, aromatic flavor.
Shrimp and Crab StewA dish made with fresh shrimp and crab, simmered with spices and vegetables, resulting in a rich, savory flavor.