Youjia Kitchen (Lianghe Store)
小吃快餐 · ⭐ 3.7
No. 97 Qingchun 3rd Street, Jinquan Subdistrict, Lianghe Park
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Qingchun 3rd Street, Jinquan Subdistrict, Lianghe Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Beef with Young Ginger, Ice Plum Cucumber, Bagu Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 97 Qingchun 3rd Street, Jinquan Subdistrict, Lianghe Park
- Popular dishes: Sliced Beef with Young Ginger, Ice Plum Cucumber, Bagu Meat, Stir-Fried Oil Greens in Red Oil, Braised Blood Curd
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Dishes
Sliced Beef with Young GingerBeef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
Ice Plum CucumberA refreshing cold dish made with cucumber slices drizzled in chilled plum sauce, offering a crisp and tangy taste.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Stir-Fried Oil Greens in Red OilA spicy Sichuan-style stir-fry of greens using red oil, garlic, and ginger for a bold, aromatic flavor.
Braised Blood CurdA spicy Sichuan dish made by stir-frying blood curd with chili and fermented bean paste, resulting in a rich, numbingly hot flavor.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Spicy Oil VegetablesA cold dish made by mixing fresh vegetables with spicy oil, garlic, and chili, offering a refreshing and slightly spicy flavor.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Huo Xiang Crucian CarpFresh crucian carp steamed with ho xiang leaves, ginger, and scallions, resulting in a delicately flavored dish with aromatic herbal notes.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.