Zhang Ji Liang Tang (Fenghuangcheng Branch)
Cantonese cuisine · ⭐ 4.0
No. 210, Guangchang Avenue, Yongning Subdistrict, Zengcheng District (inside Country Garden Phoenix City)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 210, Guangchang Avenue, Yongning Subdistrict, Zengcheng District (inside Country Garden Phoenix City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Preserved Vegetable and Pork Ribs Steamed Rice, Beef Brisket and Rice Noodle Roll Stew, Beef Brisket Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 210, Guangchang Avenue, Yongning Subdistrict, Zengcheng District (inside Country Garden Phoenix City)
- Popular dishes: Preserved Vegetable and Pork Ribs Steamed Rice, Beef Brisket and Rice Noodle Roll Stew, Beef Brisket Baozi Rice, Special Beef Brisket Baozi Rice, Steamed Chicken with Shallots and Sliced Beef with Silky Egg over Steamed Rice
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Dishes
Preserved Vegetable and Pork Ribs Steamed RicePork ribs and preserved vegetables are steamed together with rice, using main ingredients of pork ribs, preserved vegetables, and rice. The rice absorbs the savory aroma of meat and pickled flavor through steaming, resulting in a rich and savory taste.
Beef Brisket and Rice Noodle Roll StewBeef brisket and rice noodle rolls stewed together, tender beef and smooth noodles soaked in rich broth—classic Cantonese comfort food.
Beef Brisket Baozi RiceBeef brisket slow-cooked in savory sauce, served over fragrant rice for a rich and satisfying meal.
Special Beef Brisket Baozi RiceA flavorful dish featuring slow-cooked beef brisket, cured meats, and fragrant rice, served in a traditional clay pot for rich taste and aroma.
Steamed Chicken with Shallots and Sliced Beef with Silky Egg over Steamed RiceThis is a combination steamed rice dish featuring two main components: steamed chicken with shallots and sliced beef with silky egg, served over steamed rice. Key ingredients include chicken pieces, shallots, beef slices, eggs, and rice. The chicken is marinated with seasonings like shallots and then steamed. The beef slices are mixed with a silky egg mixture and steamed until tender. Both are served alongside steamed rice.
Chicken Pineapple Potato Omelette RiceA fusion dish featuring stir-fried chicken, pineapple, potato strips, and rice, topped with a fluffy egg omelette for a balanced, savory-sweet flavor.
Yuan Yang Chicken RiceA fusion dish featuring chicken and rice, with one side braised and the other steamed, served in a dual-flavor presentation.
Yellow Skin Jellyfish and Chicken StewA nourishing dish made by slow-cooking chicken and fish maw with yellow skin fruit, resulting in a rich and savory broth.
Eel and Beef Steamed RiceEel and beef slices are steamed over rice with a special sauce, offering a rich and savory flavor.
Rice Pot with Sizzling EelThis is a Cantonese clay pot dish featuring fresh eel (deboned and cut into sections) and rice as the main ingredients, along with ginger and garlic. The rice is first partially cooked in a clay pot, then marinated eel sections are placed on top. The pot is covered and simmered over medium-low heat. During cooking, the eel's umami and oils infuse the rice, forming a slightly crispy crust at the bottom. Served sizzling hot in the clay pot, it is typically accompanied by a special sauce.