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Qian溧Jun private kitchen

特色菜 · ⭐ 4.7

Unit 0110-1, 1st Floor, Building 3, No. 150 Yuan, Guanzhuang Road; and 2nd Floor (Qianli Chun Private Kitchen)

Dishes

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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Signature Stir-Fried Fish

  Signature stir-fried fish features fresh carp, seasoned with scallions, ginger, garlic, and dried chilies. The fish is pan-fried until golden, then sautéed with aromatics in hot oil, followed by simmering in broth or water to infuse flavor. Garnished with cilantro or green onions.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-fried Eggs with Fermented Chili

  Stewed chili stir-fried eggs is a home-style dish primarily made with eggs and fermented chili peppers. The eggs are beaten and stir-fried together with chopped fermented chili peppers, blending the soft texture of the eggs with the tangy spiciness of the chili to create a unique flavor. During preparation, a small amount of salt and chopped green onions are typically added for seasoning, without using any other complex ingredients.
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  Water Bamboo and Tofu Skin

  Lu Hao Tofu Dry is a dish made primarily from water bamboo and dried tofu. Wash the water bamboo, cut into segments, slice the tofu dry, then stir-fry together. Add a little oil, salt, and seasonings to preserve the natural flavors.
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  Guizhou Sour Fish Soup

  Guizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
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  Guiyang Spicy Chicken

  Guiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Sour Soup Pig Trotter Hot Pot

  Sour soup trotter hot pot features pig trotters cooked in a sour broth. After blanching, trotters are stewed with pickled cabbage, tomatoes, and spicy peppers, resulting in tender, flavorful meat and a rich, tangy broth.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
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  Qian-style Fish-flavored Shredded Pork

  Qian-style fish-flavored shredded pork is a dish made with pork strips, wood ear mushrooms, carrots, and green peppers, seasoned with pickled chili, garlic, ginger, and scallions. The pork is marinated and stir-fried, then combined with the vegetables and tossed in a fish-flavor sauce (made from soy sauce, vinegar, sugar, starch, and water) to create a rich, aromatic taste.

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