Jixi Restaurant
Hot pot · ⭐ 3.7
Chunshen Road, entrance of Yangzi Huadu
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chunshen Road, entrance of Yangzi Huadu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Premium Freshly Sliced Beef, Complementary Dipping Sauce, Premium Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: Chunshen Road, entrance of Yangzi Huadu
- Popular dishes: Inner Mongolia Premium Freshly Sliced Beef, Complementary Dipping Sauce, Premium Abalone, Peanut, Goji Berry, and Red Date Juice, Mushroom Bamboo Chicken
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Dishes
Inner Mongolia Premium Freshly Sliced BeefFreshly sliced beef from high-quality Mongolian cattle, tender with clear marbling. Lightly marinated with salt and minimal spices, quickly stir-fried to preserve its natural flavor.
Complementary Dipping SauceA versatile dipping sauce made with soy sauce, garlic, green onions, and chili oil, commonly used with hot pot, barbecue, or cold dishes for a savory and slightly spicy flavor.
Premium AbalonePremium abalone is a delicacy made from fresh abalone slowly braised with ham and chicken, resulting in a rich, savory flavor.
Peanut, Goji Berry, and Red Date JuiceMade from peanuts, goji berries, and red dates. Ingredients are soaked and blended into a smooth juice with a naturally sweet taste, rich in nutrients, known for boosting qi, nourishing blood, and supporting liver and kidney health.
Mushroom Bamboo ChickenA savory dish featuring chicken stewed with various mushrooms, delivering a rich and aromatic flavor.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish primarily made with beef rolls and scallions. The beef rolls are marinated with cooking wine and light soy sauce, then quickly stir-fried together with sliced scallions. Seasonings are added appropriately, and the dish is cooked until the beef changes color and the scallions are tender. The preparation emphasizes precise heat control to highlight the tenderness of the beef and the aroma of the scallions.
Pigeon Egg DishA traditional Chinese dish made with pigeon eggs, steamed with ham and mushrooms. Known for its delicate texture and rich flavor.
Golden Glutinous Corn JuiceGolden glutinous corn juice is made from high-quality glutinous corn, steamed and then juiced to preserve its natural sweetness and smooth texture. The finished product has a golden color, is refreshingly sweet, and rich in dietary fiber and plant nutrients, making it a healthy, natural drink.
Black Three TreasuresBlack Three Treasures is a Chinese dish primarily made from black fungus, black beans, and black sesame, typically steamed or stir-fried. It offers a rich texture with crispness and nuttiness, known for its nourishing and health-promoting properties in traditional Chinese medicine.