Lu Gui Jia · Hubei Signature Softshell Turtle (Huangpi Branch)
Hot pot · ⭐ 3.8
Rooms 15 and 16, Building S3, Wanxiang City, Baixiu Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 15 and 16, Building S3, Wanxiang City, Baixiu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Hutang Softshell Turtle Dish, Crisp Radish Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: Rooms 15 and 16, Building S3, Wanxiang City, Baixiu Street
- Popular dishes: Spiced Century Egg Salad, Hutang Softshell Turtle Dish, Crisp Radish Strips, Softshell Turtle and Catfish Bubble Stew, Softshell Turtle with Pigeon Stew
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Hutang Softshell Turtle DishA nourishing dish made with fresh softshell turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to perfection.
Crisp Radish StripsCrisp radish salad is a cold dish made primarily from white radish. Peel and shred the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a little sugar, and sesame oil. Simple to prepare, it retains the radish's refreshing crunch.
Softshell Turtle and Catfish Bubble StewA rich stew combining softshell turtle and catfish bubbles, simmered with aromatics and seasonings for a savory, tender dish.
Softshell Turtle with Pigeon StewThe main ingredients are softshell turtle and pigeon, which are blanched and then stewed together with scallions, ginger, and other seasonings to create tender meat and rich broth—a nourishing dish with strong health benefits.