Jiji Red Hotpot (Gaoxin Xin Cheng Wuyue Plaza Branch)
Hot pot · ⭐ 4.1
Fourth Floor, Xincheng Wuyue Plaza, No. 77, Aixi North Lake Road, Qingshanhu District
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Fourth Floor, Xincheng Wuyue Plaza, No. 77, Aixi North Lake Road, Qingshanhu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Sausage Skewers, 嫩牛肉片, Sour Cabbage Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.1
- Address: Fourth Floor, Xincheng Wuyue Plaza, No. 77, Aixi North Lake Road, Qingshanhu District
- Popular dishes: Sliced Sausage Skewers, 嫩牛肉片, Sour Cabbage Appetizer, Sau Yeu Beef Meatballs, Australian Wagyu Beef
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Dishes
Sliced Sausage SkewersA spicy Sichuan-style dish made by grilling or boiling skewered small sausages with vegetables, known for its rich aroma and bold flavor.
嫩牛肉片嫩牛肉片主要由新鲜牛肉切片制成，通常经过腌制后快速炒制或涮煮。牛肉片质地细嫩，搭配葱姜蒜等调料烹制，保持肉质鲜美。
Sour Cabbage AppetizerSour cabbage is made from napa cabbage or mustard greens, cleaned, cut, and fermented with salt, chili, and other seasonings. Natural lactic acid fermentation creates a unique sour taste and crisp texture.
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
Australian Wagyu BeefAustralian wagyu beef is made from high-quality Australian beef, carefully prepared to retain its tender texture. With simple seasonings, it delivers the authentic, rich aroma of meat.
Hot Pot Bamboo Shoot SlicesHot pot bamboo shoot slices are made by slicing fresh bamboo shoots and cooking them with hot pot base or seasonings. The tender bamboo slices absorb the broth, offering a crisp texture, commonly served as a hot pot side dish.
Cow FortuneCow Fortune is made with beef, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan pepper. The meat is tender, fragrant, spicy with a hint of numbing flavor.
Crab Flavor StickA crispy snack made with crab meat, eggs, and seasonings, deep-fried to perfection.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.