Flower Charm Home-style Cuisine
农家菜 · ⭐ 3.7
No. 32, Xiao Zhu Wan, Tongzhou Village, Wuli Jie, County Road 007
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Xiao Zhu Wan, Tongzhou Village, Wuli Jie, County Road 007. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Skin Vegetable Stir-Fried with Eggs, Big White Catfish, Stir-fried Sweet Potato Vine Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: No. 32, Xiao Zhu Wan, Tongzhou Village, Wuli Jie, County Road 007
- Popular dishes: Earth Skin Vegetable Stir-Fried with Eggs, Big White Catfish, Stir-fried Sweet Potato Vine Tips, Brown Sugar Glutinous Rice Cake, Stinky Guilu Fish
China trip · China travel
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Dishes
Earth Skin Vegetable Stir-Fried with EggsA traditional Chinese dish made by stir-frying earth skin vegetable with eggs, resulting in a tender and nutritious meal.
Big White CatfishDabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Stir-fried Water Snail with LeekScallion stir-fried river snails is a dish made primarily with fresh river snails and scallions. After cleaning and blanching to remove odor, the snails are stir-fried with sliced scallions and seasonings.
Craving FishStir-fried Fish is a dish made primarily from fish meat, seasoned with various spices and seasonings. The fish meat is tender and pairs with a specially prepared sauce, presenting an appealing color and aroma. The preparation typically includes marinating the fish, cooking the sauce, and stir-frying the fish together with the sauce.
Chicken Soup with Rice NoodlesA Chinese dish made by simmering chicken to create a rich broth, then adding rice noodles for a savory and comforting meal.