Close

Tudali (Yangguang Le Yuan Store)

韩式料理 · ⭐ 4.5

Level 1, Shop 1B-03, Caiyue City Sunshine Paradise Shopping Center, No. 9 Leyuan Road

Dishes

• 

  Any Skewer

  Any skewer is a dish made by grilling various ingredients like meat and vegetables on bamboo sticks, often marinated for flavor and served hot.
• 

  土大力套串

  土大力套串是一道以土大力（一种根茎类蔬菜）为主要食材的串烧菜品，将土大力切段后穿在竹签上，经过腌制后烤制或油炸而成。通常搭配调味料如孜然、辣椒粉、盐等进行调味，口感外焦里嫩，带有浓郁的香气。
• 

  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
• 

  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Stone Pot Beef Rice

  Stir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.
• 

  Spicy Fried Chicken

  Fresh chicken thighs marinated in secret spices, then breaded and deep-fried to golden crispiness with a bold spicy kick.
• 

  章鱼拌饭

  章鱼拌饭以米饭为基础，加入煮熟的章鱼块、胡萝卜丁、黄瓜丁、鸡蛋丝等配料，拌入调味酱汁后混合均匀。制作时通常将章鱼焯水或煎制至熟透，再与蔬菜和米饭一同拌匀。
• 

  Buckwheat Cold Noodles

  Soba cold noodles are made with buckwheat noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg, beef slices, or ham. The noodles are boiled and then rinsed in cold water to achieve a smooth and chewy texture, then mixed with a dressing typically made from soy sauce, vinegar, garlic, sesame oil, and chili oil.
• 

  Enoki Mushroom Rolls

  Golden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
• 

  釜山猪排拌饭

  釜山猪排拌饭以炸猪排为主料，搭配米饭、生菜、韩式辣酱和泡菜。猪排经过腌制后裹粉油炸至外酥里嫩，与米饭混合后加入配菜和调味酱，形成风味丰富的拌饭。

Reviews