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Dongfu Street Food House Zhe-Min Cuisine

地方菜 · ⭐ 4.1

50 meters north of the intersection of Dongfu Street and Datangkan Street

Dishes

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  Loofah and Clam Soup

  A light soup made with loofah and clams, featuring a clear broth and fresh, savory flavor.
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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  姜葱炒蛏子

  姜葱炒蛏子是一道以新鲜蛏子为主料，搭配生姜和葱段进行炒制的菜肴。蛏子清洗干净后，与切好的姜片和葱段一同入锅翻炒，加入适量调味料，快速炒熟即可。菜品突出海鲜的鲜美与姜葱的香气。
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  Oil-Braised Chinese River Shrimp

  A dish featuring fresh Chinese river shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Snail Slices

  A dish made by quickly stir-frying fresh snail meat with garlic, ginger, and chili for a crisp, tender, and savory flavor.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Scallion and Ginger Steamed Swimming Crab

  A seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
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  Scallion Oil Squid

  A dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
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  Shrimp Dried Fried Rice Noodles

  A stir-fried dish made with dried shrimp and rice noodles, seasoned with garlic, ginger, and scallions for a savory, umami-rich flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.

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