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MIKAKU

咖啡 · ⭐ 4.2

No. 20, Yunnan North Road

Dishes

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  Two-Year Anniversary Valrhona Trio

  A premium dessert featuring three distinct Valrhona chocolate sauces, layered with vanilla mousse, caramelized shards, and fresh berries for a luxurious, multi-textured experience.
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  Popular Valrhona Chocolate Trio

  A trio of chocolate desserts featuring dark, milk, and white chocolate, crafted with premium Valrhona chocolate for a rich, smooth, and layered experience.
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  Christmas Green Chocolate Explosion

  Christmas Green Chocolate Explosion is a chocolate dessert colored with green food dye, filled with rich chocolate sauce, and covered with a crispy or flaky crust, offering a rich texture.
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  Tiramisu Muffin

  A sweet dessert combining the flavors of Italian tiramisu with a muffin texture, featuring coffee-soaked biscuits and mascarpone cream, dusted with cocoa powder.
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  Tiramisu Souffle Pancake

  A dessert combining Italian tiramisu with fluffy soufflé pancake, made with mascarpone cheese, eggs, sugar, and cocoa powder for a rich, sweet flavor.
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  Fig Pancake

  Fig pancake is a type of pancake made primarily with figs. Fresh or dried figs are usually chopped and added to the batter, then fried. It has a soft texture and a natural sweet flavor from the figs.
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  Matcha Flower Pancake

  A delicate pancake made with matcha powder and fresh flowers, offering a light and refreshing taste.
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  Grapefruit Soufflé

  A light and airy dessert made with fresh grapefruit pulp and custard, baked to perfection for a delicate, citrusy flavor.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Valrhona Chocolate Explosion

  A refined dessert blending French technique with creative flair, featuring premium Valrhona chocolate, vanilla cream, caramelized shards, and fresh fruit, crafted using low-temperature baking and hand-shaping methods for a rich, layered experience.
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  Thai Milk Pudding Cheese Yinyang

  Thai Milk Pudding Cheese Yinyang is a fusion dessert made mainly of Thai milk pudding and cheese. The pudding is mixed with cheese and then steamed or baked, resulting in a rich texture with a sweet and creamy flavor.
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  Caramel Ice Cream Pancake

  A fluffy pancake topped with rich caramel sauce and creamy vanilla ice cream, creating a delightful contrast of temperatures and textures.
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  Caramel Sea Salt Pancake

  A sweet and savory American dessert featuring fluffy pancakes topped with caramel sauce and a hint of sea salt.
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  Freshly Brewed Indian Spiced Milk Tea

  Freshly brewed Indian spiced milk tea is made with black tea, milk, and spices such as cinnamon, cloves, and cardamom, simmered together. It has a rich flavor and a warm, aromatic spice scent.
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  Rice Soup

  Rice Soup is a light soup made primarily with rice, cooked by boiling rice and water until the grains soften and the broth becomes clear.
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  Soy Milk White Jelly Ice Latte

  A refreshing blend of soy milk, coffee, and chewy white jelly balls, served chilled for a smooth and sweet experience.
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  Banana Chocolate Muffin

  A sweet muffin combining ripe banana and rich chocolate, baked to a soft and fluffy texture.

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