Meng Fengqing Delicacies
小吃快餐 · ⭐ 3.9
No. 108 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Flavored Beef Trotter, Spicy Beef Head, Spicy Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 108 Renmin Road
- Popular dishes: Sauce-Flavored Beef Trotter, Spicy Beef Head, Spicy Beef Shank, Spicy Beef Trotter, Spicy Pork in Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sauce-Flavored Beef TrotterSauce-flavored beef trotter made by slow-cooking牛 hoof with soy-based sauce and spices until tender.
Spicy Beef HeadSpicy beef head is a dish made primarily from beef head, blanched, stewed, sliced, and stir-fried with chili and Sichuan pepper. The meat is firm and flavorful, absorbing the spicy seasoning.
Spicy Beef ShankA spicy beef shank dish made by slow-cooking beef leg with Sichuan peppercorns and chili, resulting in tender, flavorful meat with a numbing and fiery taste.
Spicy Beef TrotterSpicy beef trotters is a dish featuring beef trotters as the main ingredient, blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to absorb the spicy and numbing flavors. Ginger, scallions, and star anise are typically added and slowly simmered until the trotters become tender and flavorful.
Spicy Pork in TripeSpicy tripe stuffed with pork is a dish where pork filling is wrapped in pig's stomach, then boiled or stewed and sliced for serving. Chili and Sichuan pepper are added for a rich spicy flavor.