Guo Wen Ju Smoked Chicken (Anzhen Branch)
小吃快餐 · ⭐ 3.7
Anzhenli Area 1, Anzhen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Anzhenli Area 1, Anzhen Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Smoked Chicken, Signature Free-range Chicken, Smoked Aromatic Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Anzhenli Area 1, Anzhen Subdistrict
- Popular dishes: Signature Smoked Chicken, Signature Free-range Chicken, Smoked Aromatic Chicken Thigh, Smoked Pork Spine, Smoked Pork Trotters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Smoked ChickenSignature smoked chicken made from whole chickens, marinated and slowly smoked with special spices and wood chips, resulting in firm meat with a rich smoky aroma.
Signature Free-range ChickenA signature dish featuring free-range chicken slow-cooked to tender perfection with a secret sauce.
Smoked Aromatic Chicken ThighSmoked large chicken leg made from whole chicken legs, marinated and smoked with wood chips or tea leaves. The meat absorbs the smoky aroma, with a slightly charred skin and tender flesh, preserving the original flavor of the chicken leg.
Smoked Pork SpineSmoked pork spine is a dish featuring pork spine as the main ingredient, marinated and smoked with wood chips or tea leaves to impart a unique aroma. The pork spine is first blanched to remove odor, then seasoned and marinated before smoking for tender, flavorful meat.
Smoked Pork TrottersSmoked Pork Trotters is a dish made with pork trotters, which are marinated and then smoked using special spices. The meat is tender and has a rich smoky flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised Pork Elbow in SauceBoneless braised pork elbow made with tender pork elbow, simmered until soft, deboned, then slowly cooked in a sauce of soy sauce, sugar, and cooking wine for rich flavor and tender texture.
Guo Wenju Smoked ChickenGuo Wenju smoked chicken is made from chicken, marinated and traditionally smoked. Fresh thighs or whole chickens are used, seasoned with spices and then smoked with wood chips to create a firm texture and distinctive smoky aroma.
Crispy Fried PorkCrispy fried pork is a deep-fried dish made primarily with pork, usually using skin-on pork belly cut into cubes or slices. After marinating, it's coated in starch or flour and fried in hot oil until the exterior turns golden and crispy, while the inside remains tender.